Bonne Bouche Contents Awards See also References External links Navigation menu"culture: the word on cheese""Bonne Bouche""2013 Winners | American Cheese Society"Vermont Creamery websiteexpanding ite

American cheesesGoat's-milk cheesesVermont cuisineFood and drink companies based in VermontProducts introduced in 2001Cheese stubs


goat's milk cheeseVermont CreameryWebsterville, VermontUnited Statesgeotrichum






















Bonne Bouche
Country of originUnited States
Region, townVermont
Source of milkGoat
PasteurisedYes
Texturesemi-soft
Fat content21%
Weight4 ounces
Aging time10 days
(plus up to 90 days in stores)
CertificationNone

Bonne Bouche is an aged goat's milk cheese made by Vermont Creamery, of Websterville, Vermont, United States.[1] "Bonne bouche" is French for "tasty bite".


Made with fresh pasteurized goats’ milk from Vermont and Canadian farms, the curd is hand ladled, sprinkled with poplar ash, and aged to develop a rind. This cheese develops a wrinkled, geotrichum-rind also known as a "geo" rind.[2] After aging for ten days at the creamery, the cheeses are packaged and sent to market where they will continue to age up to eighty days. As a young cheese, the rind has a pleasant yeast flavor and creamy interior becoming softer and more piquant with time.




Contents





  • 1 Awards


  • 2 See also


  • 3 References


  • 4 External links




Awards


  • 2011 — Soft goats’ milk cheese plain, mold ripened: World Cheese Awards

  • 2012 — Best Cheese or Dairy Product: Fancy Food Show

  • 2013 — 1st Place American Originals Recipe: American Cheese Society[3]


See also


  • List of goat milk cheeses


References




  1. ^ "culture: the word on cheese". Culturecheesemag.com. Retrieved 2017-12-11..mw-parser-output cite.citationfont-style:inherit.mw-parser-output .citation qquotes:"""""""'""'".mw-parser-output .citation .cs1-lock-free abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .citation .cs1-lock-subscription abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registrationcolor:#555.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration spanborder-bottom:1px dotted;cursor:help.mw-parser-output .cs1-ws-icon abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center.mw-parser-output code.cs1-codecolor:inherit;background:inherit;border:inherit;padding:inherit.mw-parser-output .cs1-hidden-errordisplay:none;font-size:100%.mw-parser-output .cs1-visible-errorfont-size:100%.mw-parser-output .cs1-maintdisplay:none;color:#33aa33;margin-left:0.3em.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-formatfont-size:95%.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-leftpadding-left:0.2em.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-rightpadding-right:0.2em


  2. ^ "Bonne Bouche". Vermontcreamery.com. Retrieved 2017-12-11.


  3. ^ 2013 Winners. "2013 Winners | American Cheese Society". Cheesesociety.org. Retrieved 2017-12-11.




External links


  • Vermont Creamery website






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