Bonne Bouche Contents Awards See also References External links Navigation menu"culture: the word on cheese""Bonne Bouche""2013 Winners | American Cheese Society"Vermont Creamery websiteexpanding ite
American cheesesGoat's-milk cheesesVermont cuisineFood and drink companies based in VermontProducts introduced in 2001Cheese stubs
goat's milk cheeseVermont CreameryWebsterville, VermontUnited Statesgeotrichum
| Bonne Bouche | |
|---|---|
| Country of origin | United States |
| Region, town | Vermont |
| Source of milk | Goat |
| Pasteurised | Yes |
| Texture | semi-soft |
| Fat content | 21% |
| Weight | 4 ounces |
| Aging time | 10 days (plus up to 90 days in stores) |
| Certification | None |
Bonne Bouche is an aged goat's milk cheese made by Vermont Creamery, of Websterville, Vermont, United States.[1] "Bonne bouche" is French for "tasty bite".
Made with fresh pasteurized goats’ milk from Vermont and Canadian farms, the curd is hand ladled, sprinkled with poplar ash, and aged to develop a rind. This cheese develops a wrinkled, geotrichum-rind also known as a "geo" rind.[2] After aging for ten days at the creamery, the cheeses are packaged and sent to market where they will continue to age up to eighty days. As a young cheese, the rind has a pleasant yeast flavor and creamy interior becoming softer and more piquant with time.
Contents
1 Awards
2 See also
3 References
4 External links
Awards
- 2011 — Soft goats’ milk cheese plain, mold ripened: World Cheese Awards
- 2012 — Best Cheese or Dairy Product: Fancy Food Show
- 2013 — 1st Place American Originals Recipe: American Cheese Society[3]
See also
- List of goat milk cheeses
References
^ "culture: the word on cheese". Culturecheesemag.com. Retrieved 2017-12-11..mw-parser-output cite.citationfont-style:inherit.mw-parser-output .citation qquotes:"""""""'""'".mw-parser-output .citation .cs1-lock-free abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .citation .cs1-lock-subscription abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registrationcolor:#555.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration spanborder-bottom:1px dotted;cursor:help.mw-parser-output .cs1-ws-icon abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center.mw-parser-output code.cs1-codecolor:inherit;background:inherit;border:inherit;padding:inherit.mw-parser-output .cs1-hidden-errordisplay:none;font-size:100%.mw-parser-output .cs1-visible-errorfont-size:100%.mw-parser-output .cs1-maintdisplay:none;color:#33aa33;margin-left:0.3em.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-formatfont-size:95%.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-leftpadding-left:0.2em.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-rightpadding-right:0.2em
^ "Bonne Bouche". Vermontcreamery.com. Retrieved 2017-12-11.
^ 2013 Winners. "2013 Winners | American Cheese Society". Cheesesociety.org. Retrieved 2017-12-11.
External links
- Vermont Creamery website
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